Nội dung:
National Geographic page referring to HO CHI MINH CITY the first in the list of destinations to experience the best cuisine in the world for the year 2016.
HO CHI MINH CITY, Vietnam: the pavement of the streets in HO CHI MINH CITY were flooded with the food. When down the street, you'll see around ourselves as vehicles, and Diners sit on plastic chairs to enjoy the dish. The innovative sidewalk chef, soup on the stove, or simple charcoal barbecue with charcoal. However, even the most casual cuisine also features of real warm vibrant Vietnam – the balance between sweet, sour, spicy, bitter and salty. This exciting culinary influences from France and China, with tropical ingredients and fresh vegetables.
Belfast, Northern Ireland: this city is gradually becoming a vibrant culinary Center, with many local restaurant won Michelin stars. Belfast has the food, help local cuisines are appreciated. The clean farm offers organic meat and dairy products, while son shellfish and salmon are mined from the surrounding waters. The Government has announced the year 2016 as "the year of food and drink" in Northern Ireland.
Antalya, Turkey: thanks to influence from Christianity and Islam, the cuisine of coastal city of Antalya has the perfect blend of both cultures. Surrounded by the majestic Taurus Mountains, Antalya is also the olive plantations, Orange gardens and fresh seafood are caught from your blue waters of the Mediterranean. Guests can enjoy fish kebab, Octopus or mezze (a variety of dishes when drinking alcohol beer) on the beach, or experience the luxury restaurant.
Sicily, Italy: Sicily has long been a point of intersection of the culinary background. The Greeks brought to the olive and grape, the Arabs more cane sugar and spice, a Spanish contribution of potatoes and chocolate. Thanks to the volcano Etna, the fertile soils of the island produces olive, pistachio and fruit, while the surrounding seas offers a variety of seafood. It also became a new wine-producing region of Italy.
Richmond, Virginia, United States of America: the southern cuisine has originated from Virginia, the first settlement in the South American country. The influence and the blend of English cuisine, Aboriginal and African-American help Richmond stand famous regions such as Charleston, South Carolina. Skilled chefs have added little to modern culinary tradition, with the return of colonial materials such as peanuts, ham or seafood from the Chesapeake Bay.
Marrakesh, Morocco: Morocco's rich culinary makes tourists overwhelmed by the taste and colour, with influence from the Berbers, moors and Arabs. You will enjoy the kind of fresh salad, sweet and sour ingredients like saffron, lemon salt and dried fruits, olive and combined with aromatic vegetables. Marrakech is the ideal place to enjoy the cuisine of Morocco, with fragrant kebab stalls and variety row peddles between. Today, young chefs are also Marrakech brings the novelties for the traditional cuisine, the same restaurant.
Lima, Peru: today, many people come simply to enjoy Peruvian cuisine. In 2015, 3 restaurants of Lima was in the top 50 restaurants in the world, with an innovative approach based on unique culinary traditions of Peru.
Sydney, Australia: Sydney formed from 225 years ago, but the cuisine of this city recently became a phenomenon. Since World War II, immigrants from many countries in the world have come to Australia's largest city and left his cuisine. Sydney has a diverse nature, many climate models, providing fresh food such as pineapple, strawberry, butter, beef and lamb, and various types of seafood.
New Orleans, Louisiana, United States of America: With exotic cuisines, New Orleans is always a favorite destination in the us. The dishes and wealth under the cultural influence of France, Spain and the United States of America-Africa. In addition, the immigrants bring New Orleans delicacies such as German sausage, the Caribbean and the seafood caught by Croatian fishermen.
Tokyo, Japan: the food is present in all over Japan's crannies. You can find a variety of rice balls in the train station or the pieces on the conveyor enough sushi restaurant. This giant city with more than 100,000 restaurants, including Cafe specializes in dishes such as average price of hot pot, soba, tempura. Tokyo cuisine using many types of unique fish. More than 2,000 tons of seafood sold at Tsukiji market every day.
